This comforting chicken and potato bake with a creamy, cheesy finish makes for an easy, satisfying dinner all in one dish. I ...

Summer is the time for light, easy enjoyment! Our tomato and zucchini casserole is just that: fresh, flavorful, and a breeze to make.

Return to oven and bake an additional 7-10 minutes, or until chicken breasts are cooked through. 7. Allow chicken to cool slightly before serving with zucchini. Garnish with fresh basil.

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Nestle chicken into zucchini mixture. Place pan in preheated oven; cook until a thermometer ... When I was a food editor reviewing recipes submitted by staff or freelancers, I noticed that less ...

These baked zucchini fries satisfy the craving ... before roasting. But as the chicken and vegetables brown beautifully in the oven, you make the most of your time, prepping an herb-packed ...

This week, we have a recipe for a quinoa, chicken and zucchini egg bake from Anna Berman ... “You can incorporate lots of vegetables and other proteins into the bake.” 1. Preheat the oven to 350F. 2.

Place zucchini slices on a non-stick cookie sheet. Drizzle the zucchini slices with the olive oil. Bake for 7-8 minutes until zucchini is golden brown. Makes 6 servings. Nutrition information per ...

Season chicken with salt and pepper. Add 3 tablespoons oil to a Dutch oven over medium-high heat ... a pinch of salt, honey and zucchini. Simmer 1-2 minutes, then pour mixture over couscous.