Native Harvest organic wild rice is distinct from "paddy" or commercially available rice. The rice is a highly textured, uneven grain, medium brown in color and with a nutty smell.

Maybe Minnesota took wild rice for granted, and basically threw away an incredibly unique, gourmet, organic and high protein economy. Along with maple syruping. The state allowed clearcutting of ...

The wild rice is cooked to an ideal al dente, maintaining a slight chew, and a touch of dry sherry gives a subtle complexity, ...

The new black pearl rice can thrive under regenerative organic practices (a way of farming that focuses on soil health and less environmental impact) and has a higher crop yield than previous ...

Stir together rice, 2 1/2 cups chicken broth, bay leaves, and 1/4 teaspoon salt in a medium saucepan. Bring to a boil over high. Reduce heat to low, cover, and simmer until liquid is absorbed, 40 ...

Stir the wild rice into the rice pudding at the 1-hour mark and discard the foil. Bake, uncovered, for 15 minutes. Remove the baking dish from the oven and discard the cinnamon sticks.

It has been lean harvest this season for wild rice in Wisconsin, but there are still some areas in one part of the state for some last chance ricing this weekend. Ricing season got underway in ...

Wild rice is sacred and central to the creation story of the Anishinaabeg, a vast cultural and linguistic collective that includes the Ojibwe, Odawa and Potawatomi.

The court sided with the MPCA, which rejected U.S. Steel's request to allow sulfate levels nearly eight times higher than the standard for wild rice waters in Hay Lake.

Minnesota’s sulfate limit for wild rice waters is 10 ... The MPCA had tried to change that standard to a formula that would include the water's organic carbon and iron content, but ...