Higher-acid foods, such as tomatoes, fruit, and sauerkraut, have a shorter shelf life — up to 18 months. Canned beans have ...

Like with many shelf-stable ... Older beans can take longer to soften during cooking, so choosing to soak them first is a smart move. After all, even if you know how long you’ve had the beans ...

Why stock up? Beans are budget-friendly, they have a long shelf life and they’re ridiculously versatile. Toss them into chili, salads and tacos, or even blend them into hummus. Bonus tip ...