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The BEST No-Bake Oreo Cheesecake: A Cool, Creamy, and Unforgettable TreatWhen it comes to desserts that deliver maximum satisfaction with minimal fuss, a truly exceptional no-bake cheesecake reigns ...
6. Let cool completely, about 1 hour. Refrigerate until chilled, at least 3 hours. 7. Crush or finely chop remaining 3 Oreo Thins, and sprinkle over cheesecake. 8. Release springform, and slice.
Because this recipe proves that dinner and side dishes aren’t it can do. First, you’ll need your tools, including an Instant Pot, of course, but also a pan that will fit inside of it.
Once the cheesecake has set and frozen completely, use a sharp knife to cut it into small squares, about 1/2" or so. Transfer to an airtight container and keep in the freezer for up to two months ...
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