The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

What's on the menu for Memorial Day? How about a Grilled Pastrami Burger and Grilled Potato Salad with Grilled Lemon Vinaigrette.

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

In a small bowl, whisk together the olive oil, lime juice, lemon juice, minced garlic, cumin, chili powder, oregano, smoked paprika, salt, and pepper. Pour the marinade over the chicken and ...

A fresh, vibrant salad packed with seasonal veggies and finished with a bright, nutty lemon pesto. Perfect for a light dinner ...

lemon juice, olive oil, salt, and pepper and whisk to combine. Then add cucumbers, onions, hearts of palm, and shaved Parmesan cheese and toss. Garnish with basil, parsley, dill, or oregano.

2. In a large bowl, whisk together the olive oil, vinegar, garlic, oregano, lemon zest, and lemon juice. Pour the marinade over the chicken and refrigerate for at least 4 hours orup to overnight.