"Orange chicken is probably one of the most genius creation in the past 30 years," gushes chef Jimmy Wang, who works out of Panda Express' "innovation kitchen" in Pasadena. "It's taking everything ...

It's almost too easy to open up an app or pick up the phone to place an order for orange chicken from your local Chinese-American eatery. The sweet, spicy, and citrusy dish is a quintessential ...

This Chinese American favorite combines crispy chicken with a fruity, garlicky glaze that’s scented with orange, soy, ginger and sesame. And with a few easy-to-find ingredients and your favorite ...

Please look at the time stamp on the story to see when it was last updated. At Panda Express, Orange Chicken is the most popular item on the menu. Follow Rich DeMuro on Instagram for more tech ...

From sesame chicken to chop suey, the intersection of Chinese and American cuisine has given birth to varied delights — and orange chicken is no different. Dating back to the late 1980s ...

A mix of honey, paprika and roasted orange delivers deep sweetness balanced by tangy citrus and hints of smokiness in this ultra-easy chicken traybake. Even the knife-work is minimal in this recip ...

The invention of orange chicken is an all-American origin story. Nostalgic but modern, Panda Inn is one of the most ambitious reopenings in the San Gabriel Valley in the last decade. Is the orange ...