Whether you're going casual or pulling out the cake stand, these recipes keep things simple while still giving you ...

Using a stand mixer and a large mixing bowl, cream the butter and both sugars until light and fluffy about 2-3 minutes. Add ...

Pour the batter into the bundt ... and orange juice or hot water until the caster sugar dissolves (I just stir the ingredients in a mug). Slowly pour the drizzle over the top of the cake while ...

Generously butter and flour a standard 12-cup, 10-inch Bundt pan, preferably nonstick. 2. Make the Cake: In the bowl of ... lemon juice, orange zest and orange juice. 3. Scrape the batter into ...

4 ounces dark chocolate (60–70% cacao), chopped ⅔ cup heavy cream ...

stir the orange blossom water and icing sugar together, stir in the buttermilk and zest and drizzle onto the cake. Carefully grease with a pastry brush dipped into oil and flour your Bundt tin and ...

Topped with icing and baked in a bundt tin, it's a cake for when you're out to impress ... Add the lemon and orange zests, juices and rosewater and mix again. Sift the flour, baking powder ...

Once you have a smooth cake batter, carefully pour it into the oiled bundt tin. Step 6 ... sugar into a bowl and gradually whisk in the orange juice, slowing down after the second tablespoon ...