For many of the tastiest recipes involving corn, the canned form of the vegetable is often the easiest and most efficient ...

I asked her for the recipe and she gave me a handwritten card that called for just six ingredients — Jiffy Corn Muffin mix, sour cream, eggs, melted butter, a can of creamed corn, and a can of ...

3 cups fresh, frozen or canned whole kernel corn Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica loves anything creamy and cheesy.

I turned that combo into a cheesy corn baked pasta to make it a meal all on its own. I added a little jalapeño (or green bell pepper), scallion and a can of creamed corn for more flavor.

We call for drained canned sweet corn, but frozen corn will work (you’ll need about 1½ cups; no need to thaw it first). A bit of sour cream adds bright balance, while a high ratio of eggs gives ...