Small green sprouts start to emerge from the bulb ... The green shoots that emerge from the onion are edible and can be used in cooking in a similar way to spring onions, adding a fresh flavor ...

In a saucepan of boiling salted water, cook the brussels sprouts until they are just tender, about 5 minutes. Drain and pat dry. 2. Meanwhile, heat the olive oil in a large skillet. Add the onion ...