INGREDIENTS: Biscuit Topping: 1 cup ap flour (Adjust according to how wet or dry the mix becomes) 1/4 cup cold butter 1/3 cup ...

¼ cup butter, melted + more for greasing 1¼ cups sugar + 2 Tbs. 1 cup self-rising flour 1 cup whole milk 2 cups blackberries, washed and patted dry Whipped cream or ice cream (optional) Directions: ...

With berry season in full swing, it’s only right to incorporate this fruit into a variety of dishes. One berrylicious treat we love making is blackberry cobbler as it features softened fruit and ...

Blackberry Cobbler. by SLM Staff June 27, 2013 at 11:03 AM February 8, 2025. Photo by T. Mike Fletcher Fruit. 32 ounces frozen blackberries, thawed 1/3 cup blackberry juice 1 1/4 cups sugar 2 ...

From “The Taste of Country Cooking,” by Edna Lewis. Serves 6-8. Ingredients. PASTRY 2 cups sifted unbleached flour 1/2 teaspoon salt 1/2 cup lard (ask the butcher at your grocery store) ...

Combine the flour, baking powder and 1/4 cup of the sugar in a bowl. With your fingertips, blend in the butter completely. Stir in the half-and-half, being careful not to over-mix.

Preparation 1. Preheat the oven to 375 F and generously butter a 9-inch square baking dish. 2. In a large bowl, combine the blackberries, sugar, cornstarch, flour, cinnamon, salt and vanilla until ...