Chicken Thighs and Rice is a recipe I turn to when I want something comforting, easy, and satisfying. It’s one of those ...

Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

What started as a quick dinner idea using frozen chicken legs ... one-pot meal bursting with flavor. It’s built on a base of sautéed onions, celery, and carrots, seasoned with a homemade spice blend ...

You can make this pilaf ahead of time, which would give you time to set a beautiful table with flowers and candles.

Arroz con Pollo translates to "Rice with Chicken" in Spanish, but it's so much more than that. This dish shows up in almost ...

This One-Pot Enchilada Rice has all the saucy flavor of enchiladas, minus the fuss. It’s totally customizable (top with more cheese, add a protein, or incorporate other veggies) and works as a main or ...

Place the chicken legs skin-side down in the pan and cook ... When the chicken is cooked through and the vegetables are tender, season to taste. Ladle the stew into warmed serving bowls and ...

Joint the chicken removing the breasts, legs and wings ... Serve the roasted chicken pieces and roasted vegetables on a bed of the spiced rice. Garnish with a sprinkling of chopped toasted ...

A gently spicy chicken one-pot that can be thrown ... add the other vegetables and a splash of water. Cook for 3 minutes. Tip in the rice, garlic and add any leftover spice mixture.

This one-pot chicken wonder fits the bill entirely. Nici says, "A one-pot dream dinner for one! If you haven't tried rice cooked in tomato pulp, you're in for a treat." ...

One pan does everything, from searing to simmering, making it perfect for anyone who wants a home-cooked meal without a sink ...