If you’ve ever felt intimidated by bread recipes, don’t worry—this one is straightforward and beginner-friendly. Here’s how ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... the oven at 3-minute intervals. When the bread is brown and hollow-sounding, remove it from the oven and let ...

The recipe here is based on an early 18th-century English bread called “French bread.” The only change I’ve made is cutting back on the eggs from three to one (the original is more like a ...