This muffaletta pinwheel recipe features mortadella, ham, and salami with cream cheese and olive salad rolled on a lavash for ...

3. Spread one tablespoon of cream cheese evenly on each piece of chicken. Then, sprinkle minced garlic, chopped parsley, and some mozzarella cheese on top. 4. Place a slice of ham on each fillet. 5.

Add the finely chopped beef and olives to a small serving bowl. Mix in the softened cream cheese and garlic powder until ...

By no means am I an expert in the cream-cheese-olive sandwich. But I am, newly, a defender of its merits. Maybe you don’t have a grandparent who whips up this old-school dish, or aren’t close ...

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm. When ready to serve, slice chilled roll-ups into 1-inch pieces.

Sophie Russek, who grew up in Westchester, New York, remembers eating olive and cream cheese sandwiches nearly every day as a kid—usually on untoasted whole wheat bread layered with green olives ...