This vanilla buttermilk pound cake is classic, dense, and rich — with a soft crumb and buttery finish. The buttermilk adds a subtle tang that balances the sweetness beautifully. Perfect for tea, ...

Rum Raisin Cake Recipe Few cakes feel as timeless and comforting as a classic Rum Raisin Cake. This rich and tender spiced ...

Who can resist an old-fashioned Southern cake laden with butter, sugar ... Southern Cakes (Chronicle), is a collection of 64 recipes for everything from the classic Lady Baltimore to the quirky ...

5. Spread first cake layer with about 3/4 cup warm fruit butter filling (see recipe below). Top with a cake layer and repeat, stacking as you go. Do not spread fruit butter filling on top layer.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

MOIST and soft, old-fashioned butter cake can do no wrong, judging from the number of people who love its taste. Simple and easy to make, the quintessential American butter cake recipe has ...

An old-fashioned apple crisp ... and cinnamon until blended. 2. Add the butter and oats to the bowl. With your fingers, pinch the butter into the dry ingredients. Keep mixing with your hands ...