The Best Old School Butter Pound Cake Recipe There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of ...

Pound cakes are often baked in Bundt pans and more accessible square or rectangular baking dishes. No matter the shape or ingredient ratios, pound cake should be moist, buttery and not overly dense.

Spread the chocolate batter in the pan, then cover with the remaining plain batter. Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to ...