That's one reason why you'll see okra used in recipes from warm places ... aka the Holy Trinity of Southern cooking, this ...

cherry tomatoes, and feta, you may find yourself agreeing with Douglas when she tells us, "This recipe makes me want to cook with okra every day!" Since this okra and pearl couscous salad is so ...

Growing up, I hated okra. As I kid, I thought it was slimy and terrible. My first taste of okra fries didn't do much to dispel my childhood aversion. But I kept thinking, "How can I make okra ...

Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Cook, stirring, 3 minutes. Add tomatillos and okra; cook over medium-high heat, stirring until browned and vegetables begin to soften, about 5 minutes. Stir in tomatoes, jalapeno, ginger and water ...

Reduce the heat and gradually add the stock, stirring constantly. Add the chopped tomatoes, the cooked vegetables and the okra. Stir to combine and then turn off the heat. Heat the remaining oil ...

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

who works for Mama Sita’s and develops creative recipes using local produce harvested from the family farm. She shared a photo of the Binagoongang Okra, which she whipped up for her family and I ...