Celiac disease is an autoimmune condition that involves a gluten allergy; you may also experience non-celiac gluten sensitivity ... If you’re finding yourself reacting to foods high in gluten ...

For example, if you cut gluten out of your diet you'll often cut out refined carbs by default, and the health benefits you experience may be connected more to this. Food intolerance (or 'non ...

we’re shedding light on the gluten-free movement and who it benefits most. While some adopt this diet for medical reasons, others view it as a trend—but is it the right choice for everyone?

Having to make a big dietary change can seem like a daunting task, especially when it’s a necessity rather than a choice. For ...

Axiom Foods has introduced a new pea protein ingredient, available for applications in many products including baked goods, sports nutrition, and more.

A nonprofit offers a culinary program for adults with intellectual disabilities and sells fantastic pies, and a fully gluten-free bakery serves sweet treats for anyone to enjoy. L’Arche Boston ...