Lamb, beef and vegetable dishes from the Kitchen Diaries and Real Food as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part 3 appears tomorrowLamb ...

Try using fillet or sirloin steak instead of rump, prepared as in the recipe above but with matchstick courgettes instead of the shredded mangetout. This one is good with a little sliced garlic added ...

Lamb, beef and vegetable dishes from the Kitchen Diaries and Real Food as part of Observer Food Monthly's celebration of Nigel Slater's first 20 years at the Observer• Part 3 appears tomorrowLamb ...

To make the praline, put the shelled nuts in a shallow pan and toast over a moderate heat until they are fragrant and a deep, golden brown. (If your hazelnuts still have their brown skins on, rub the ...

Nigel Slater likes to grow ... and kitchens -- with recipes attached -- are chronological, following the seasons of the year. Slater has fruit trees, vegetable beds, and flowers shoehorned into ...

Trout tartare, turkey leg, pumpkin, quince pies – dishes that balance old flavours and fresh ideas for the year’s most anticipated feast ...

A typical Nigel Slater moment ... For all of us who cook from Slater’s inspiring recipes, it’s a pleasure to be in his eloquent company, even if he does lapse into pseudery in the snatches ...

British cookbook author Nigel Slater created a quick pasta supper with warm, mildly spicy flavors. In 2018, Food & Wine named this recipe one of our 40 best. The pasta with sausage and mustard is ...

Make the stuffing: put the breadcrumbs in a mixing bowl. Chop the anchovy fillets and add them to the breadcrumbs with the lemon zest, the parsley, olive oil and a seasoning of salt and freshly ground ...

Nigel Slater likes to grow things but is ... The notes or ideas about food, equipment, and kitchens -- with recipes attached -- are chronological, following the seasons of the year. Slater has fruit ...