The United States produces about 4.2 million gallons of maple syrup each year, and more than half of it comes from Vermont, according to Statista. In 2024, New York produced a respectable 846 ...

and Governor Kathy Hochul is highlighting New York’s thriving maple syrup industry and encouraging New Yorkers to participate in the special promotions throughout the month. New York State ranks ...

For Central New York maple syrup producers like Patrick Allen from Critz Farms in Cazenovia, the snow and cold temperatures ...

The sap is flowing and maple syrup season is in full swing in New York's Southern Tier and Pennsylvania's Northern Tier. Area maple producers say after a good start, warmer temperatures in recent ...

Signs for “Pure New York Maple Syrup” hint to the final destination, Trout Brook Sugarhouse and Alpacas. A true mom-and-pop operation, the farm is operated by Greg and Sheila Keyes.

Funded by the maple industry, a researcher has exaggerated his findings to suggest that syrup could help prevent serious diseases. Credit...Video by Bryan Anselm For The New York Times Supported ...

The Western New York Maple Producers Association credits the now weekends-long event as a reason for maple syrup having an estimated economic impact of about $120 million in New York state.

Making maple syrup in New England’s fickle spring weather ... to Judd and many other U.S. producers in Vermont as well as New York, Maine, and Wisconsin. Judd, who has been making Vermont ...

Erich Ruger of Sugar Oak Farms taps a tree at his maple sugar operation with help from children with the Childhood Tribe community group on March 11 in Malta. Bottles of maple syrup are displayed ...