The answer may have more to do with New York than you might think. By Eric Kim Eric Kim talked to dozens of New Yorkers for this story. What puts the New York in a New York cheesecake? Most ardent ...

New York–style is defined by a browned top with a silky cream cheese interior. I like to use a small a kitchen torch to warm the sides of the pan to more easily unmold the cheesecake once it is ...

It's no surprise, then, that there's a lot of arguments among one of New York's most iconic desserts, the cheesecake. There's a hot debate about what makes New York cheesecake different from other ...

This Uber ride took place in New York. Conversation quickly turned to the state’s favorite baked custard, cheesecake. Kevin said he might like a New York-style cheesecake if he could find one in ...

A New York cheesecake is always baked with, according to America's Test Kitchen, a dark brown edge that slopes towards the center with a "luxurious, plush core that lingers on the palate like rich ...

For many bakers still, it’s what makes New York cheesecake New York. But for Bonnie Ponte and Holly Maloney, the sisters who own Eileen’s Special Cheesecake in NoLIta, it’s not just the ...