Don’t let those Thanksgiving leftovers go to waste! These 32 recipes turn turkey, ham, shrimp, or prime rib into tasty soup! Perfect for stretching the holiday feast!

Ryan Liebe for The New York Times. Food Stylist: Erika Joyce. Here’s what you need to make this year’s classic holiday pies, tarts and cakes shine. Craig Lee for The New York Times This cake ...

Serve it as a vibrant Thanksgiving side dish. Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables and spices. Get the recipe ...

The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural integrity and a hint of sweetness to boot. Christopher Testani for The New York ...

The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes ...

Thanksgiving is this Thursday, and we asked our South Coast Today readers to vote on their must-have side dish. Here's the results.