the layers create a kaleidoscope of flavors reminiscent of Neapolitan ice cream. While this might sound like a project, the process is surprisingly simple: You make just one cake batter ...

that the region's greatest contribution lies in the field of desserts since a 17th-century Neapolitan chef was the first to ...

Take the cake and ice cream from the freezer and remove the cling film. Using a palette knife, spread a thin layer of meringue all over the ice cream and sponge to form a coating. Fit a large ...