Vicki Denig is a wine and travel journalist who ... Blanc and Riesling,” says Burt. Malolactic fermentation is a naturally occurring process. So if it’s not desired, it will need to be ...

Carbonic maceration is a technique used during the fermentation process ... to produce a wine that downplayed the grapes’ inherent sweetness, yet accentuated their natural acidity.

Through empirical observation, people learned that temperature and air exposure are key to the fermentation process. Wine producers traditionally used their feet to soften and grind the grapes ...

“Tapuy” rice wine starts out ... that by optimizing the fermentation process with a well-defined microbial culture, tapuy lees could become a valuable source of natural compounds with ...

Filipino researchers optimize tapuy production, turning discarded lees into a potential superfood rich in anti-aging compounds and antioxidants, showing promising results in animal tests.