Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

He noted that betalain pigments – whether from fermentation or plants - are stable in a wide range of pH conditions, “especially in acidic pH, where a lot of natural colors fade.” ...

FERMENTALG - The FDA's approval of Fermentalg's natural blue dye paves the way for a new generation of bio-based products in ...

This article takes a look at food fermentation, including its benefits and safety. Fermentation is a natural process through which microorganisms like yeast and bacteria convert carbs — such as ...

Traditionally made through natural fermentation, sourdough bread stands apart from commercial bread due to the absence of ...