Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

Think your vitamin C comes from hand-picked oranges and sunshine? Try corn syrup, sulfuric acid, and genetically modified microbes instead. This isn’t a wellness fairy tale—it’s industrial chemistry ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

Currently, two types of fermentation co-exist and contribute to a US$52.5 billion global fermented products market: small-scale artisanal fermentation and industrial fermentation. This market is ...