Frybread is a complicated food. It was born from deep tragedy. But it has sustained indigenous people for generations. For a quarter-century, the Miller family has been serving it at Fry Bread ...

An institute at Cal Poly Humboldt has hosted seed and plant exchanges, a program on the restoration of kelp forests, ...

The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...

The work of Partnership with Native Americans® (PWNA) in diminishing food insecurity is especially critical in the face of ongoing economic and health disparities across Tribal communities. One of its ...

Over the last few centuries, indigenous populations have been decimated as a result of the arrival of settlers primarily from Western Europe. For example, estimates of the population of North ...

Food and feasts often serve as a focal point of these ceremonies. This Thanksgiving, we’ve asked seven Native American chefs from different cultural and culinary backgrounds, working in ...

When you think about Southern food, it's easy to picture a plate of crispy fried chicken, buttery biscuits or maybe some ...

Native people pass down information—including food traditions—from one generation to the next through stories, histories, legends and myths. Native elders teach younger generations how to prepare wild ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on ...