The United States is known as a great melting of people, food and culture. In major cities across the country like New York, Chicago and Los Angeles, people can find nearly any cuisine that fits ...

The Sioux chef, known for celebrating and restoring pre-colonial foodways, launches two new Indigenous food ventures.

Ultra-processed foods are a “genocide” on the Native American population, Health and Human Services Secretary Robert F. Kennedy Jr. testified Wednesday, as he vowed to get “high-quality food ...

This Friday, May 16th, join us on Native Bidaské for an inspiring conversation with Ben Jacobs , co-owner of Tocabe: An ...

Native Star, a Native American-owned business, has opened in San Diego’s Gaslamp Quarter, offering a cultural blend of coffee, fashion, food, and art.

Climate change destroys the places and practices central to Indigenous peoples in the United States, and is exacerbated by droughts and floods that also affect foods essential to Native cultures.