"Blue and White Corn ... seven Native American chefs from different cultural and culinary backgrounds, working in different places around the country, to share holiday-worthy recipes with us.

In honour of Indigenous Peoples' Day, here's a recipe for her corn thumbprint cookies. Corn is the lifeblood of many Native American communities. It has been at the heart of many Indigenous ...

so wheat flour became a staple for people whose diets for thousands of years had been based on corn. Over the past 150 years, this change has had many effects on Native American cooking ...

There are plenty of distinctive foods traditionally enjoyed by Native American tribes, including some you likely recognize. Here are a few to try.

And because in Western religion, people turn to dust, but in Native American concepts, people turn back to corn. And I think that's why it's really reserved for that particular day.” He adds that his ...