Potato salad is a classic dish that has firmly established itself in many homes. This version tastes even better, and it ...

I’ve never met a potato salad that I didn’t like. Use mayo or Greek yogurt, season it with dill or throw in some ... Classically, mayonnaise and mustard are used to bind together those tender ...

Place butter in a small bowl and stir in parsley, 2 tablespoons dill and tarragon. Season with a third of the lemon zest, salt and pepper to taste. Cover and freeze until firm, about 10 minutes.

This potato ... salad by adding one or two teaspoons of mild curry powder, a spoonful of mango chutney, a small handful of chopped coriander leaves and a squeeze of lime to your base. Mustard ...

I love adding dill to egg salad, and she also swaps regular yellow mustard for whole grain ... In fact, this potato-and-egg recipe took the longest to make, and it had the most complex ingredient ...

Marlynn Schotland, creator of Urban Bliss Life, shared how to whip up her delicious Dill Pickle Potato Salad! For more information about Marlynn, click here.

A Scandinavian-inspired warm salad of fish and potatoes with fresh dill, pickles and a tangy honey and mustard dressing. Each serving provides 762 kcal, 25g protein, 33g carbohydrate (of which 8 ...

To me, potato ... potato salad, is typically served warm or at room temperature with an onion and bacon vinaigrette. There is also the cold and creamy variety, often labeled as mustard or Amish ...