Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

the packet is a pickling spice blend made up mostly of peppercorns, bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ...

Colman's Dry Mustard Powder: This gives the dish a little extra kick 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife ...

Slice the corned beef and serve with the vegetables and honey mustard. Tip: You can use beer instead of water to infuse your corned beef with even more flavor.