Right before serving, glaze the brisket with brown sugar mustard sauce & serve with creamy parsley buttered potatoes. This ...

Colman's Dry Mustard Powder: This gives the dish a little extra kick 1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife ...

Arrange the vegetables around the corned beef. Serve with the mustard sauce. Preheat the oven to 300 degrees. Have ready three sheets of foil to wrap the corned beef in. Place the corned beef on ...

Slice the corned beef and serve with the vegetables and honey mustard. Tip: You can use beer instead of water to infuse your corned beef with even more flavor.

Arrange the vegetables around the corned beef. Serve with the mustard sauce. Adapted from several recipes. Tested by Susan Selasky for the Free Press Test Kitchen. Preheat the oven to 300 degrees.

the packet is a pickling spice blend made up mostly of peppercorns, bay leaves and mustard seeds. Basic braise/oven method: A corned beef braise is best. Remove the brisket from the package ...