You can taste and feel the intentional difference in the lamination in their Croissant Breakfast Sandwich, which includes uncured ham or cremini mushrooms, a sunny-side-up egg, and Swiss cheese. After ...

In this version, which makes four sandwiches, you put sauteed mushrooms with thyme on four slices of bread, cheese on the other four. Fry them open-faced in butter, then press them together once ...

Repeat until all four sandwiches are ready. 4. Spread one tablespoon of pesto on the cut side of each croissant top. Place on the spinach and press down lightly to ensure the ingredients settle ...

There are many lovely carbs I enjoy using as sandwich bread—including pancakes and french toast—but oddly, I rarely use croissants. I prefer to eat those fresh and they’re far too flaky to ...

Croissants are buttery, flaky pastry from France. Croissants can be much more than your tea time snack. Read below for exciting croissant recipes. Ever thought you could drink your milkshake and eat ...

American bakery-café chain Panera Bread has announced the addition of five new bakery items and three croissant breakfast sandwiches to its menu. The bakery case now includes a selection of ...