You can taste and feel the intentional difference in the lamination in their Croissant Breakfast Sandwich, which includes uncured ham or cremini mushrooms, a sunny-side-up egg, and Swiss cheese. After ...

Best had black if you love black coffee, to enjoy the flavours. Truffle Mushroom Croissant that follows is quite big, fluffy, and flaky. Stuffed with sautéed mushrooms, cream cheese, microgreens ...

Place in a mixing bowl with the remaining ingredients and whisk together. Remove gills from your mushrooms and place them in the marinade. Marinate for at least half an hour. Start by marinating ...

Repeat until all four sandwiches are ready. 4. Spread one tablespoon of pesto on the cut side of each croissant top. Place on the spinach and press down lightly to ensure the ingredients settle ...

In this version, which makes four sandwiches, you put sauteed mushrooms with thyme on four slices of bread, cheese on the other four. Fry them open-faced in butter, then press them together once ...

There are many lovely carbs I enjoy using as sandwich bread—including pancakes and french toast—but oddly, I rarely use croissants. I prefer to eat those fresh and they’re far too flaky to ...

For one day only, the fast-food chain is practically giving away its popular croissant breakfast sandwich — the Croissan’wich. The deal, which coincides with National Croissant Day ...