For today’s Mushroom Ravioli with Creamy Tomato Basil Sauce, I doctored up a plain jar of pasta sauce with herbs and cream and used fresh mushrooms and fresh herbs for the filling.

Simple Elegance for Any Night By Jason Griffith Imagine a dish that brings warmth and sophistication to your table with minimal effort. This Creamy Mushroom Ravioli with Spinach is exactly that—a ...

This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

Mushroom Caps with Marsala Sauce is a rich, savory appetizer or side dish that showcases tender mushroom caps simmered in a silky Marsala wine reduction. Enhanced with garlic, herbs, and a touch ...

Double Pork Roast with Mushroom Marsala Sauce can be made with any variety of mushroom. Madiera or sherry also can be used in the sauce. Associated Press 0 Article Comments ...

Shallots (2), minced Sliced mushrooms (10-ounce package) Half-and-half (1 cup) Cheese-filled ravioli (9- to 10-ounce refrigerated package) Grated Parmesan cheese (1/2 cup plus additional for the ...

Add chicken broth, Marsala wine, and any juices from chicken on platter. Cook 4 minutes to reduce sauce by half, stirring occasionally. Stir in parsley.

Boil the ravioli until it floats and set aside. In a sauce pan, add olive oil, onions, sliced tomatoes, tomato sauce and sliced mushrooms. Simmer 5-10 minutes. Add parsley and ravioli. Cook 2 ...

1. To prepare the mushrooms, clean them with a damp paper towel. If using shiitakes, remove and discard stems. Chop the mushrooms, but not too fine. 2. In a large skillet, heat the butter and ...