Add the sliced mushrooms and cook for 5-7 minutes ... Add the tofu and baby bok choy to the soup. 10. Cook for 3-5 minutes until the bok choy starts to wilt slightly. 11. Add the soy sauce ...

When they float to the top, add the baby bok choy and broccoli; cook until the broccoli is tender-crisp, about 2 minutes. Taste soup and if a little spicy heat suits your taste, add a little hot ...