(Kaitlyn Rosati for New York Daily News) Incredible cocktails aside, I came with a roaring appetite. While I knew I’d be ordering the fried chicken, I was excited at the prospect of the menu ...

Image WenWen’s B.D.S.M. chicken, a whole deboned and fried young hen, sells out soon after the restaurant opens each night.Credit...Sarah Kobos for The New York Times Mr. Sze says living in New ...

Robert Sietsema is the former Eater NY senior critic with more ... United States to research the best fried chicken technology.” Looking back in time, I’d have to guess that technique was ...

Long relegated to menu-afterthought status here in NYC ... d expect from a Valenti operation, and finished with fresh veggie toppings and a sauce gribiche. Finally, could the overall best fried ...

“I love Taiwanese fried chicken, I’ve been looking for it for a long time, but it’s hard to find an authentic restaurant [serving it in New York],” Lisa Ting, 30, a fashion designer who ...

Chef Eric Huang’s Pecking House went from a pandemic pop-up to one of New York’s premiere destinations for fried chicken. By blending flavors from his Taiwanese upbringing with American ...

Now, a new NYC restaurant pop-up is giving pandan the ... Zaab Zaab will feature Pandan Leaf Fried Chicken as well as a Pandan Onion Cheeseburger—the latter is the creation of Bryan Chunton ...

Double Chicken Please makes one of New York City’s most popular fried chicken sandwiches, but that’s not how the restaurant started out. It opened during the pandemic, and quickly became one ...

Brothers Eric and Bruce Bromberg began Blue Ribbon Brasserie way back in 1992, serving, among other dishes, fried chicken made with ... and/or cider, if you'd rather sip the hard(er) stuff.

But sometimes the broad appeal of fried chicken strips isn't enough to overcome larger business hurdles, as one New York City-based chicken chain is learning. Sticky's Finger Joint, which serves ...