A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed for real life. You can use whatever vegetables you have on hand in the sauce—think carrots ...

Once ready, set aside while you make the bechamel. Layer and cook the Moussaka: Preheat your oven to 375˚F. Spray your baking dish with nonstick cooking spray. Begin by placing a layer of ...

Moussaka is definitely one dish that fits the bill. Many of us will already be familiar with the beloved Greek casserole from leisurely lunches spent at roadside taverns on our summer holidays ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Is Bulgarian food the best in the Balkans? We’re here to find out! In this video we go on a Sofia food tour in Bulgaria, ...

Add 175g cheese plus the nutmeg and some salt and pepper. To assemble, spoon half the lentil mix into the dish, cover with half of the cheese sauce and layer half of the aubergine slices on top.

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner ... oiled 1.25 litre/2 pint baking dish (a lasagne dish is ideal).

Fortunately, this comforting moussaka recipe boasts both ... Nutrition aside, this dish takes just 15 minutes to prep before it bakes in the oven for 45 minutes. Eat cheese?