A flexible dish that fits your kitchen and your cravings This vegetarian moussaka is designed for real life. You can use whatever vegetables you have on hand in the sauce—think carrots ...

Once ready, set aside while you make the bechamel. Layer and cook the Moussaka: Preheat your oven to 375˚F. Spray your baking dish with nonstick cooking spray. Begin by placing a layer of ...

Is Bulgarian food the best in the Balkans? We’re here to find out! In this video we go on a Sofia food tour in Bulgaria, ...

Moussaka is definitely one dish that fits the bill. Many of us will already be familiar with the beloved Greek casserole from leisurely lunches spent at roadside taverns on our summer holidays ...

Draw the excess water from the aubergines by salting them. This time, you need to layer the slices in a shallow dish and sprinkle all over with salt. Pop some kitchen paper on top of the ...

A delicious combination of eggplant, potatoes and cheese. The traditional dish gets a makeover by tossing in some shrimps. Line the prepared eggplant slices in an oven proof dish, place shrimps ...

Indulge in a Greek-style lamb moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Heat 2 tbsp olive oil in a large casserole dish. Add the onion and ...

Fortunately, this comforting moussaka recipe boasts both ... Nutrition aside, this dish takes just 15 minutes to prep before it bakes in the oven for 45 minutes. Eat cheese?

This really easy vegetarian moussaka is the comfort food you need ... Spoon half the lentil sauce into a medium ovenproof dish then layer half the potatoes and aubergines over the top.