We’ll have no baloney when it comes to mortadella. Mortadella is a large, Italian sausage. But when most people picture sausage, they think of those smaller, cylindrical tubes. Mortadella is a ...

American bologna is quite different from its Italian cousin. Here's what sets it apart, and why these two types of meat ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...