Use fresh or frozen artichokes. Cook it day-of in an hour, or make it ahead of time and reheat. However you prepare this ...

Moroccan Chicken Tagine is a fragrant ... drained 1 tbsp preserved lemon skin, finely minced 2 ½ cups chicken stock 1 tsp cooking salt ¾ tsp ground cumin ¾ tsp ground ginger ¾ tsp black ...

Make a double batch of Nigel's tasty chicken casserole - eat some and freeze the rest. See the top recipe tip below for ... lightly on both sides. Add the lemon slices and pour in enough water ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... Add 2 tablespoons of the olive oil, the lemon juice, 1 teaspoon of the ginger, 1 teaspoon of ...