This easy tagine dish is packed with aromatic spices, marinated chicken, and fresh vegetables, making it perfect for flavorful dinners. Serve it with couscous or crusty bread to soak up the ...

Moroccan Chicken Tagine is a fragrant and comforting ... ⅛ tsp clove powder 2 cups couscous 2 cups stock, chicken or ...

Moroccan Chicken Skewers With Apricots and Onion Serves ... an easy weeknight dinner Boost your chicken salad with orzo A vegetarian-meets-sheet-pan “Stroganoff” Smoked salmon and kale ...

The recipe is adapted from/inspired by the Moroccan Skewers ... should have at least one vegetable, I sauteed some sugar snap peas and red bell pepper while the chicken cooked under the broiler.

Heat oil in medium saucepan over medium heat Add onion and garlic; cook 4 to 5 minutes or until onion is tender stirring occasionally Stir in lentils coriander cumin black pepper and cinnamon; cook 2 ...

Simmer with a lid on for 20 minutes. Stir in a bunch of finely chopped coriander. Meanwhile, use a tablespoon of ras-el-hanout and some salt to rub into four chicken supremes. Add three tablespoons of ...

Grassy, sweet lamb gets a flavor boost from a warm Moroccan spice mix in this kefta ... gorgeous base on which to pile a salad or braised vegetables and meat," writes Gail Simmons.

This dish can be half prepared ahead of time, ready to go into the oven. Serve with yoghurt and a hot green vegetable. Simple as that.

The whole idea of this is to roast whatever vegetables you have in your fridge (what I’ve used below is just an example) with some Moroccan spices, and then toss with whatever cooked grain (e.g ...