Soak moong dal in enough water for 2 hours. Grind the dal to a coarse texture. Mix well with ginger, garlic, onions, green chillies, garam masala and salt. Heat oil in a pan. Add finely chopped ginger ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Bangalore? The highest market price of Green Gram Dal (Moong Dal) ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

As the spring season approaches, it's time to embrace lighter, fresher, and nutrient-rich foods that align with the changing weather. Indian cuisine offers a variety of seasonal dishes that not only ...