Yellow moong dal, also known as split and skinned mung beans, is a highly nutritious and easily digestible lentil widely used in Indian cuisine. It is packed with essential nutrients like protein, ...

Sem, another name for flat beans, is a kind of legume with a distinct, mildly bitter taste. Use these five delicious dishes ...

Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

Moong dal tikki is a savoury, crispy patty made from yellow split mung beans. These tiny legumes are not only packed with flavour but also loaded with essential nutrients. Serve it with your favourite ...

Explore the diverse world of traditional pulses at the Desi Dal Mela in Mysuru, showcasing nearly 100 unique varieties.

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal) in Alirajpur? The highest market price of Green Gram Dal (Moong Dal) ...

Mung dal do not need to be soaked before using, but should be washed to get rid of any grit or dust. Older pulses that have been in the cupboard a while may take longer to cook than fresher ones.

Khichree, the go-to meal healthy meal. This recipe uses rice, lentils, tomatoes and onions Ingredients 225gm Basmati rice 225gm split mung dal (split green gram) washed 1 tbsp oil 1 medium onion ...

Mysuru: Pulses have been the backbone of Indian cuisine, shaping its rich and vibrant culinary traditions. From the colourful ...