Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Have you ever had a dish with cellophane noodles? Have you seen bags of a split bean called "moong dal" in local markets? All of those are mung bean products, and there are plenty more.

You can choose to pan-fry, air-fry or bake it, according to your preference. Soak the green moong dal (mung beans) overnight or for 5-6 hours. Drain the water and coarsely grind the moong to form a ...

Looking for a protein-packed raita that's perfect for summer? This 3-step moong sprouts raita recipe is just what you need!

Rinse mung dal until water runs clear. In a large pot, combine rinsed mung dal and turmeric, and cover with water. Bring to a boil over high heat, then reduce heat to medium and simmer until dal ...

Mung beans quickly sprout thick, white, crisp shoots and are a popular source of beansprouts. Unlike other pulses they can be cooked, if desired, without prior soaking, although soaking does ...

Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of plant protein, it’s a perfect fit for the summer kitchen.

Nutritionist Pooja Malhotra shared a simple solution for anyone who suffers from bloating caused by lentils and beans. On Instagram, she posted a recipe for making moong sprouts chilla ...