This slow cooker Mongolian beef recipe is an easy and flavorful dinner that’s perfect for busy weeknights. With tender beef, ...

The Mongolian food served in the Yuan palace was mainly meat from animals and fowl, especially mutton, but little seafood was served. The Yuan imperial food considered of meats and vegetables with ...

This Mongolian Ramen Beef Stir Fry is a quick and ... Simmering it, will cause the meat and noodles to overcook. If you want to add extra garnishes, here are a few popular choices.

Serve the beef with the sesame seeds sprinkled over and the sticky rice. To cut any type of meat very thinly, I have a great trick: freeze the meat for 4 hours in manageable chunks for cutting.