the moisture allows the mycelium to grow deeper and toxins are released more broadly to the product,” meaning you cannot eliminate the mold from any soft cheeses, like ricotta, cottage cheese ...

Avoid cross contamination with the mold and the knife you are cutting with. Soft or fresh cheeses—like brie, camembert, ricotta, or cream cheese—may be penetrated with mold deeper than you’d ...

Ricotta is a fresh Italian cheese known for its light, creamy texture and mild, slightly sweet flavor. Eat it with vegetable ...