Brownies are known as America’s favorite dessert. The only debate is cake-like or moist and chewy. Baking moist, chewy brownies requires a proper fat-to-flour ratio. If you like a moist ...

Boxed brownie mix is undoubtedly convenient -- but it can also be a bit dry. With the addition of one pantry staple, your ...

Lentils, famously lauded for their health benefits, are making a shocking entry into desserts. Versatile and packed with ...

Almond flour makes these perfectly gooey brownies gluten-free. Feel free to dress them up with a simple dusting of powdered sugar. Emily Farris is a food and lifestyle writer whose work has ...

blended silken tofu is used in conjunction with extra raising agents and an acidic ingredient such as buttermilk or yoghurt to give a moist, dense result that suits pound cakes, brownies or moist ...