Shake to chill. Strain into rocks glass over fresh ice. Top off with berry club soda. Garnish with mint sprig and lemon wheel ...

Or mocktails, as I like to call them ... Roll the rim of the glass in the rock salt until it is coated to your liking. Add the chilled hibiscus tea and sour mix to a shaker bottle partly filled ...

This mocktail is ideal for summer since it captures the spirit of a tropical haven, offering a refreshing and cool respite from the sun. Serve it in a tall glass with a pineapple wedge and a paper ...