The iconic Watergate salad was originally created as a cake, and you can easily make this retro dessert at home with a ...

This version swaps the strawberries for a mix of fresh berries—blueberries, raspberries, and blackberries. It’s a fun twist ...

Grab two bags of any chopped salad mix you like; most contain a few different lettuces and veggies in bite-sized bits. Discard or reserve the dressing and any toppings in the bags. Since the ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically ...

Pour the hot oil over the carrot mixture and give it a good stir. Press down the carrots before adding the remaining ...

This salad offers colors, textures ... Make the lemon vinaigrette: in a small bowl mix the mustard, lemon zest, salt and pepper. Go light on the salt since the bacon is also salty.

Toss in olive oil first, then season with salt and turmeric, using your hands to mix and gently massage until the cauliflower ...

Perhaps you’re in the mood for a garlicky, lemony shrimp scampi? Lidey Heuck reconfigures the scampi ingredients in her ...

This salad, splashed with a tangy ... The peppery, spicy flavors from a mix of arugula, radicchio, and frisée lettuces are tamed by sweet fresh raspberries and a dressing based off of a simple ...

As for the vegetable mix-ins, I stick to the same ingredients as the salad I remember from Florence: roasted red bell peppers, pitted kalamata olives, red onion, Italian parsley, and pine nuts.

This is another reason that wild rice is such a stellar option for a grain salad, in which it pairs beautifully with whatever mix-ins and garnishes you might opt to use. Cooking wild rice is ...