Stir until the miso is fully dissolved ... Add the tofu and baby bok choy to the soup. 10. Cook for 3-5 minutes until the bok choy starts to wilt slightly. 11. Add the soy sauce, sesame oil ...

Divide the pak choy, mushrooms, carrot and red cabbage equally among four serving bowls. Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari.

Remove lid and add miso paste ... add the baby bok choy and broccoli; cook until the broccoli is tender-crisp, about 2 minutes. Taste soup and if a little spicy heat suits your taste, add a ...