It can be either baked or fried. Mix all of the marinade ingredients together and place in a non-metallic bowl. For the black cod, add the fish to the marinade, cover with cling film and place in ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome Tauvron ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.

The key to Nobu’s famed miso black cod is time. Sablefish, a rich Pacific Northwest fish also known as black cod, is marinated in Nobu’s den miso, a mix of miso paste, mirin, and sugar ...

if you’ve ever tasted miso-marinated black cod you know exactly what it does. Hokkaido, Japan’s northerly island, prides itself on its miso ramen — the best cold-weather dish you’ve ever ...

Black miso cod is a signature dish of Nobu restaurant ... Place fish skin-side down in a dish and cover with miso marinade. Refrigerate for at least an hour, preferably overnight.

Why not make fermented foods part of your everyday life, like she does? Miso can be used as a marinade for fish and meat, in addition to miso soup. It can be used to flavor stir-fried vegetables ...

Thai Restaurant: Savour authentic regional recipes, from fiery green curries to miso-marinated black cod, bringing the true taste of Bangkok to Buckinghamshire. Private Dining: The Library and ...